EASY SHREDDED HARISSA CHICKEN #EASY #SHREDDED #HARISSA #CHICKEN

EASY SHREDDED HARISSA CHICKEN

These easy Harissa hen recipe can be made inside the slow cooker or immediate Pot (strain cooker) and can be served so many specific methods! Made with just  elements – jarred Harissa and fowl plus some spices!

To make this awesome fast and easy, I used Mina Harissa  (i really like these items!). I purchase the moderate one, that is moderate enough that even my 8 year vintage loves this chook too! but additionally they promote a spicy one if you like it highly spiced.

And because so many are asking, even though i've and love my instant Pot, I still love my slow cooker! i've the 6 Quart Hamilton beach Set ‘n overlook Programmable sluggish Cooker (affil hyperlink). 

i like it due to the fact you can adjust the time you want it to cook dinner, and it automatically turns to warm whilst it’s executed. It also has a probe for meat that mechanically shuts off when done. I hated my old crock pot, it burnt everything and my meals had a peculiar taste. This slow cooker is so remarkable, I absolutely own several!

Easy Shredded Harrisa Chicken

2 Freestyle Points 178 calories

• TOTAL TIME:4 hours
• PREP TIME:5 minutes
• COOK TIME:4 hours

These easy Harissa chicken recipe can be made in the slow cooker or Instant Pot (pressure cooker) and can be served so many different ways!

INGREDIENTS:

1. 1 pound boneless, skinless chicken breasts
2. 1/2 teaspoon ground cumin
3. 1/4 teaspoon garlic powder
4. 1/2 teaspoon Kosher salt
5. 1 cup mild Harissa sauce (I like Mina)
6. optional, serve with Tzatziki

DIRECTIONS:

Slow Cooker Directions:

1. Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
2. Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Cook on HIGH for 2 hours or LOW 4 hours.
3. Remove chicken from the slow cooker and shred with two forks.

Pressure Cooker Directions:

1. Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
2. Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook 25 minutes.

NUTRITION INFORMATION

Yield: 4 servings, Serving Size: 3 oz cooked chicken

Amount Per Serving: Freestyle Points: 2 | Points +: 4 | Calories: 178 calories | Total Fat: 7g | Saturated Fat: 0.5g | Cholesterol: 83mg | Sodium: 651.5mg | Carbohydrates: 4g | Fiber: 4g |Sugar: 4g

Protein: 26g

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