Pioneer Woman’s Chocolate Sheet Cake

No Bake Classic Woolworth Cheesecake

 

Here The Details Recipe:

No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu!
Prep Time 10 minutes
Rest 2 hours
Total Time 2 hours 10 minutes
Servings 8

INGREDIENTS

• 1 3oz lemon Jell-0
• 1 cup boiling water
• 1 box graham cracker crumbs (3 cups) more for thicker crust divided
• 1 stick melted butter
• 1 8oz cream cheese
• 1 cup granulated sugar
• 5 tbsp lemon juice
• 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream

INSTRUCTIONS

1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
2. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
3. Beat the Evaporated milk/heavy cream until fluffy.
4. In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
5. Add thickened Jell-O and slowly mix in whipped evaporated milk.
6. Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
7. Chill at least 2 hours and up to overnight, store covered in refrigerator. 

More recipes:

Pioneer Woman’s Chocolate Sheet Cake

Get the full recipe =>> No Bake Classic Woolworth Cheesecake


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

Happy Eating, my friends!