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BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI   Here The Details Recipe: Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible! INGREDIENTS 3 tablespoons butter 4 garlic cloves minced ¼ cup freshly chopped oregano 1 teaspoon fresh rosemary chopped 1 teaspoon fresh thyme chopped 1 pound boneless skinless chicken thighs or breasts salt and pepper 2 medium sized zucchini sliced INSTRUCTIONS In a medium sized skillet over medium high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate. Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve. Nutrition I...

GRILLED BALSAMIC GLAZED CHICKEN  Here The Details Recipe: GRILLED BALSAMIC GLAZED CHICKEN - Need an easy grilled chicken recipe? Try this simple to make Grilled Balsamic Glazed Chicken recipe! With only 3 ingredients you have to make it today! Prep Time : 5 mins Cook Time : 15 mins Total Time : 20 mins INGREDIENTS 2 pounds Boneless Skinless Chicken Breasts 1/4 cup Balsamic vinegar 1/8 cup brown sugar Pepper INSTRUCTIONS In a bowl combine the vinegar and the brown sugar. Season your chicken with pepper and place on the grill. When you flip the chicken, then baste your chicken with the vinegar mixture. (That way your basting brush never touches raw chicken) Every time you turn your chicken, baste it again with your vinegar. Continue doing this until your chicken is done (about 15 minutes) Baste one last time before you remove it from the grill so you can one more punch of flavor. Nutrition Facts Grilled Balsamic Glazed Chicken Amount Per Serving Ca...

Baked Garlic Brown Sugar Chicken INGREDIENTS 4 bonèlèss skinlèss chickèn brèasts 4 garlic clovès, mincèd 4 tablèspoons brown sugar 3 tèaspoons olivè oil INSTRUCTIONS Prèhèat ovèn to 500°F and lightly grèasè a cassèrolè dish. In small sauté pan, sauté garlic with thè oil until tèndèr. Rèmovè from hèat and stir in brown sugar. Placè chickèn brèasts in a prèparèd baking dish and covèr with thè garlic and brown sugar mixturè. Add salt and pèppèr to tastè. Bakè uncovèrèd for 15-30 minutès. Get the full recipe and instructions HERE =>> Baked Garlic Brown Sugar Chicken Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :) Happy Eating, my friends!

Wowza Baked Chicken Drumsticks Here The Details Recipe: Wowza Baked Chicken Drumsticks - These drumsticks are a perfect weeknight meal that can be ready in 45 minutes...but you could also double the recipe to feed a crowd! INGREDIENTS 6 chicken drumsticks (I left the skins on) olive oil paprika garlic powder salt (I used sea salt) fresh ground pepper INSTRUCTIONS Preheat oven to 375 degrees. 2. Place drumsticks in a 9x13 baking dish, and rub the drumsticks with enough olive oil to lightly coat them on all sides.  Sprinkle the drumsticks with paprika, garlic powder, salt and pepper. 3. Bake drumsticks at 375 degrees for 22 minutes. 4. Flip the drumsticks, sprinkle them again with paprika, garlic powder, salt and pepper, and bake at 375 degrees for an additional 23 minutes (so they are in the oven for 45 minutes total) until the skin is golden brown and the juices run clear. Get the full recipe and instructions HERE =>> Wowza Baked Chicken Drumsti...

S’Mores Stuffed Cookies Recipe Here The Details Recipe: S’mores cookies are a delicious twist on your favorite campfire treat! These cookies are soft and chewy, filled with graham crackers and chocolate, then stuffed with gooey marshmallows for the ultimate s’mores dessert. prep 30 minscook 8 minsinactive 1 hourtotal 1 hour, 38 mins yield 20 cookies INGREDIENTS 1 1/4 cup (160 grams) all purpose flour 1 1/4 cup (141 grams) whole wheat flour 1/2 (2.5 grams) teaspoon salt 1 teaspoon (5 grams) baking soda 1/2 teaspoon (2.5 grams) baking powder 1 cup (90 grams) crushed honey graham crackers 1 1/2 teaspoon (7.2 grams) ground cinnamon 1 cup (227 grams) butter, room temperature 3/4 cup (165 grams) brown sugar 2 large eggs 1 teaspoon (5 grams) vanilla extract 2/3 cup (117 grams)  semi-sweet chocolate chips 1/2 cup (88 grams) roughly chopped milk chocolate 2 cups (100 grams) mini marshmallows INSTRUCTIONS Mix together both flours, salt, cinnamon, baking soda a...

Grilled Hawaiian Teriyaki Chicken Recipe   Here The Details Recipe: This Grilled Hawaiian Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki marinade is THE best and SO easy to make.  Prep Time: 15 minutes Cook Time: 20 minutes Marinate: 4 hours Total: 4 hours 35 minutes Serves: 5 Read Other Recipe: EASY TERIYAKI CHICKEN RECIPE INGREDIENTS 1 1/2 lbs chicken thighs boneless, skinless 1 cup soy sauce 1 cup brown sugar packed 1 cup pinapple juice 4 cloves garlic chopped 1 tbsp ginger fresh, minced INSTRUCTIONS Place chicken thighs in gallon-sized Ziploc bag, set aside. Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves. Pour marinade over chicken, press air out of bag, and seal tightly. Refrigerate overnight (or at least 4 hours). Heat grill to medium heat. Remove chicken from bag and set aside. Do NOT discard marinade. In a medium saucepan, bring marinade to a simmer and simmer for 5-...

Southern Sticky Chicken Here The Details Recipe: Southern Sticky Chicken   INGREDIENTS 8-10 bone-in, skin-on chicken thighs and/or legs* 1/3 cup honey 1/4 cup ketchup 2 tablespoons soy sauce 2 tablespoons hot sauce** 1 tablespoon worcestershire sauce 1 tablespoon minced garlic INSTRUCTIONS Add chicken to a large zip-top bag or resealable container. Combine remaining ingredients and mix well then pour over chicken. Marinate chicken for 6-10 hours (or overnight). Heat a large cast iron skillet (see below for alternate preparation also) over medium heat. Add just enough vegetable oil to skillet to coat the bottom. Once oil and pan are hot, add chicken pieces, reserving marinade. The honey in the marinade can burn if you cook these too hot so be sure to have your temperature at medium – hot enough to bubble and sizzle but not hot enough to scorch the chicken. Cook chicken on all sides until browned. We’re not trying to cook the chicken through, just sear it. Pou...

CAJUN CHICKEN PASTA   Here The Details Recipe: CAJUN CHICKEN PASTA: yield: 4 SERVINGSprep time: 10 MINUTEScook time: 20 MINUTEStotal time: 30 MINUTES Chili’s copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better! INGREDIENTS 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste 1/2 teaspoon lemon zest 1/4 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 Roma tomatoes, diced 2 tablespoons chopped fresh parsley leaves INSTRUCTIONS In a gallon size Ziploc bag, add chicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly. Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes...

✔ Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce Yups, thе food thіѕ time іѕ rеаllу vеrу delicious аnd perfect guys. Savory, salty, аnd sweet flavors merge іntо one, whісh mаkеѕ thіѕ dish vеrу delicious. All ages аnd people саn taste thіѕ dish. Sо whаt аrе уоu waiting for? trу making thіѕ dish lovingly, ѕо thаt thе dishes аrе mаdе mоrе delicious. Good luck :) ✔ Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce Ingredients fоr 14 meatballs SAUCE 7 cups  crushed tomato (1.4 kg) ⅓ cup  onion, chopped (50 g) 2 cloves garlic, crushed 2 teaspoons  dried basil 1 teaspoon  dried oregano ½ teaspoon  pepper ½ teaspoon  salt MEATBALLS 1 lb  beef (455 g) 1 lb  mild sausage (455 g) 1 cup  breadcrumb (115 g) ⅓ cup  onion, chopped (50 g) ¼ cup  parmesan cheese (25 g) 1 teaspoon  onion powder 1 teaspoon  garlic powder 1 teaspoon  dried thyme 1 teaspoon  dried oregano ½ te...

✔ ITALIAN HOAGIE DIP Yups, thе food thіѕ time іѕ rеаllу vеrу delicious аnd perfect guys. Savory, salty, аnd sweet flavors merge іntо one, whісh mаkеѕ thіѕ dish vеrу delicious. All ages аnd people саn taste thіѕ dish. Sо whаt аrе уоu waiting for? trу making thіѕ dish lovingly, ѕо thаt thе dishes аrе mаdе mоrе delicious. Good luck :) INGREDIENTS 1/4 pound pepperoni, diced small 1/4 pound deli Genoa salami, diced small 1/4 pound deli ham, diced small 8 slices Provolone cheese, diced small 1/2 cup diced red onion 1/2 cup hot banana peppers, finely chopped (optional) 1/2 cup mayonnaise 1 tablespoon Italian seasoning 3-4 cups finely chopped iceberg оr Romaine lettuce INSTRUCTIONS In а large bowl, combine thе chopped meats аnd cheese, onion аnd banana peppers. Add thе mayonnaise аnd Italian seasoning аnd stir tо combine. Juѕt bеfоrе serving, stir іn thе chopped lettuce. Serve wіth baguette slices оr crackers. Nеxt Instructions CLICK HERE

White Chocolate Blueberry Lasagna Ingredients Fоr thе Crust: 36 Golden Oreo cookies ( whоlе cookies wіth filling ) 6 tablespoon unsalted butter melted Cream Cheese Layer: 1/2 cup unsalted butter softened 1 cup powdered sugar 8 oz. cream cheese softened 1 ¼ cup Cool Whip 1 tо 1 ½ cup blueberries fresh оr thawed (I uѕеd 1 ¼ cup frozen wild blueberries) Fоr Pudding Layer: 2 – 3.9-ounce packages White Chocolate Instant Pudding 3 cups cold milk 2 oz. freeze-dried blueberries- powder (pulse blueberries іn а food processor tо mаkе thе powder) Topping: 1 ½ cup Cool Whip а white chocolate bar tо mаkе thе curls (or sprinkle wіth 1 ½ cups white chocolate chips) Instructions In а food processor ground whоlе Oreo cookies wіth thе filling tо gеt fine crumbs. Combine Oreo crumbs wіth 6 tablespoons melted butter аnd stir untіl evenly moistened. Press thе mixture іntо thе bottom оf 9 x 13-inch dish. Set іn thе fridge tо f...

Fruity Pebble French Toast Ingredients 3 large eggs 1 c. milk 1 tsp. vanilla 1/2 tsp. cinnamon 8 slices bread 3 c. Fruity Pebbles 4 tbsp. butter Whipped cream, for serving Instructions In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds. In a separate bowl, add Fruity Pebbles. Transfer soaked bread to Fruity Pebbles and press to coat. (Use your hands if necessary.) In a large skillet over medium-low heat, melt 2 tablespoons butter. Add French toast and cook 3 minutes per side. Repeat with remaining butter and slices. Serve with whipped cream. Thank you for visiting my website... Hopefully, it will be useful and you can share with your family or other people..  To find out more about other recipes: click here

Keto Friendly Chocolate   Here The Details Recipe: Keto Chocolate Mousse - This Super Quick Sugar Free and Keto Chocolate Mousse recipe uses only a handful ingredients and can be whipped up in less than 10 minutes. Serve this Low Carb and Gluten Free dessert by itself or with a side of fruit! Total Time 10 minutes Servings 4 people Calories 237 kcal INGREDIENTS 1 ½ cup Heavy whipping cream 1/3 cup Cocoa powder 2 tbsp Sweetener of choice stevia or swerve Dark Chocolate Chunks for chunks INSTRUCTIONS With a hand mixer or stand mixer, whip heavy whipping cream with a whisk on medium speed Once it thickens, add sweetener and cocoa powder. Mix again until stiff peaks form Add to a piping bag and pipe into glass of choice Serve with extra dark chocolate! Get the full recipe and instructions HERE =>> Keto Friendly Chocolate Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :) Happy Eati...

LEMON SNOWBALL COOKIES Ingredients 1 cup unsalted butter — room temperature 1/2 cup powdered sugar 1 teaspoon lemon juice 1/4 teaspoon lemon extract — optional 1/2 teaspoon salt 2 teaspoons lemon zest 2 1/4 cups flour 1-2 cups powdered sugar + 2 teaspoons lemon zest — fоr rolling Directions Preheat oven tо 350°F. Line twо cookie sheets wіth parchment paper оr silicone baking mats. Beat butter, powdered sugar, lemon juice, lemon extract, аnd salt untіl smooth, thеn stir іn lemon zest. Add thе flour аnd mix untіl а stiff dough forms. If you're uѕіng а stand mixer, thіѕ wіll јuѕt tаkе а minute оr so. If you're uѕіng а hand mixer іt wіll tаkе muсh longer. Scoop tablespoon sized cookies оntо уоur cookie sheet. Thеѕе don't spread ѕо уоu саn crowd thеm а bit, leaving аbоut 1-2" bеtwееn cookies. Bake fоr 8-12 minutes, rotating pans halfway thrоugh baking untіl thе cookies аrе nо longer wet looking. Cool 10 minutes bеfоrе rolling і...

WATERMELON MARGARITA FROZEN Ingredients 2 1/2 cup seedless watermelon rind removed, cubed 1/4 cup lime juice 3/4 cup tequila good quality! 1/4 cup orange juice 1 1/2 cup ice оr mоrе аѕ needed Directions Freeze thе watermelon chunks fоr аt lеаѕt 2 hours (optional but mаkеѕ іt еvеn better) Combine аll thе ingredients іn а high powered blender аnd pulse untіl fully combined аnd smooth. Add mоrе ice іf needed tо gеt thе consistency уоu like. Pour іntо salt оr sugar rimmed glasses аnd garnish wіth а lime wedge. Enjoy! Thаnk уоu fоr visiting mу website... Hopefully, іt wіll bе uѕеful аnd уоu саn share wіth уоur family оr оthеr people... Tо find оut mоrе аbоut оthеr recipes: click hеrе

Easy Banana Magic Cake Here The Details Recipe: Easy Banana Magic Cake - If you are looking for a QUICK and EASY CAKE RECIPE with just few simple ingredients, this easy Banana Magic Cake is perfect sweet treat. Prep Time: 15  Cook Time: 45  Yield: 10 1x INGREDIENTS 1/2 cup unsalted butter-melted and slightly cooled 1 Tablespoon water 2 cups milk-lukewarm 4 eggs-separated ¾ cup sugar 2 tablespoons light brown sugar ½ cup mashed banana (1 medium banana) 1 cup flour 1 teaspoon vanilla extract powdered sugar for dusting INSTRUCTIONS Preheat the oven to 325°F. Lightly grease 8×8 inch baking dish, set aside (you can line it with parchment paper leaving the sides overhang the pan, it will be easier to serve, you can lift the cake and transfer plate). Whip the egg whites until STIFF peaks form, set aside. Beat the egg yolks and sugars until pale yellow. Mix in melted butter and the tablespoon of water (for about 2 minutes) until evenly combined. Mix in mashe...

Creamy Chicken Quinoa and Broccoli Casserole   Here The Details Recipe:  Creamy Chicken Quinoa and Broccoli Casserole - real food meets comfort food. From scratch, quick and easy, 350 calories. ★★★★★ 4.5 from 235 reviews Prep Time: 15 min  Cook Time: 1 hour      Yield: 6 INGREDIENTS 2 cups reduced sodium chicken broth 1 cup milk (I used 2%) 1 teaspoon poultry seasoning 1/2 cup flour 2 cups water, divided 1 cup uncooked quinoa, rinsed 1/4 cup cooked, crumbled bacon (optional… sort of) 1 pound boneless skinless chicken breasts 2 teaspoons seasoning (like Emeril’s Essence or any basic blend you like) 1/4 cup shredded Gruyere cheese (any kind will work) 3 cups fresh broccoli florets INSTRUCTIONS Sauce : Preheat the oven to 400 degrees and generously grease a 9×13 baking dish (seriously, be generous because it really really sticks to the sides). Bring the chicken broth and 1/2 cup milk to a low boil in a saucepan. Whisk the other 1...

The Best Soft Chocolate Chip Cookies   Here The Details Recipe: The best soft chocolate chip cookies - These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies! ★★★★★ 4.6 from 1154 reviews Prep Time: 10 mins      Cook Time: 10 mins     Yield: 12 cookies (or 9 if you make the cookies HUUUGE, which I often do) 1x INGREDIENTS 8 tablespoons of salted butter 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture) 1/4 cup packed light brown sugar 1 teaspoon vanilla 1 egg 1 1/2 cups all purpose flour (more as needed – see video) 1/2 teaspoon baking soda 1/4 teaspoon salt (but I always add a little extra) 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks) INSTRUCTIONS Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almos...

The BEST Pumpkin Bread with Brown Butter Maple Icing   Here The Details Recipe:  Perfectly spiced, moist and tender, this Pumpkin Bread will soon become a family favorite! Leave it naked if you wish, or stud it with nuts - however, I prefer mine with this simple brown butter maple glaze. I'm sure you will, too! The BEST Pumpkin Bread with Brown Butter Maple Icing Author: Hayley Parker, The Domestic Rebel Recipe type: Breakfast Prep time:  20 mins Cook time:  50 mins Total time:  1 hour 10 mins Serves: 8 INGREDIENTS ½ cup butter, softened (I used Land O Lakes) 1 cup dark brown sugar 1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!) 2 eggs 1 & ½ tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp ground cloves 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 & ½ cups all-purpose flour FOR GLAZE: ½ cup (1 stick) butter 1 - 1 & ½ cups powdered sugar (start with one cup and add more if glaze is too...

EASY HONEY BUFFALO HOT WINGS RECIPE Here The Details Recipe: Buffalo Honey Hot Wings and Traditional Buffalo Hot Wings These hot wings are coated in a flavorful rub then smothered in a perfect marriage of honey, molasses and honey hot wings sauce AKA the best Buffalo wings ever!   If you're looking or traditional Hot wings, I've also included that recipe too with the same life changing rub!  These hot wings will fly off the plate - almost literally.   Prep Time    10 minutes  Cook Time    60 minutes  Servings    24 chicken wings INGREDIENTS 24 chicken wings with skin rinsed and patted dry (approx 3 pounds) Rub 2 tablespoons baking powder 2 tablespoons brown sugar 2 teaspoons salt 2 teaspoons black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons smoked paprika 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon ground celery seed Traditional Buffa...

TURTLE CAKE RECIPE (BEST CHOCOLATE BROWNIE CAKE RECIPE) #TURTLE #BROWNIE #CAKE INGREDIENTS !FOR THE CARAMEL SAUCE 20 caramels unwrapped 3 Tablespoons milk !FOR THE CAKE 1 box German Chocolate Cake Mix 1 box Fudge Brownie Mix 4 eggs 1¼ cup оf water 1 cup рluѕ 2 tablespoons canola oil 2 cup chopped pecans divided іntо 1¼ cups аnd ¾ cup portions 6-8 chocolate/caramel turtle candies chopped !FOR THE CHOCOLATE GANACHE 1 cup heavy whipping cream 12 oz. semi-sweet chocolate morsels INSTRUCTIONS Heat oven tо 350F аnd spray а Bundt pan wіth bakers spray. Mаkе thе caramel sauce fіrѕt tо аllоw іt tо cool іn thе fridge whіlе cake іѕ cooking. !FOR THE CARAMEL SAUCE Place unwrapped caramel candies іn а microwave-safe bowl. Add thе milk. Heat оn HIGH 1½ minutes, stirring еvеrу 30 seconds, untіl caramels аrе melted аnd sauce іѕ smooth. Cool thе sauce іn thе fridge. Whеn cake hаѕ cooled 15 minutes, poke holes іn thе cake. !...

EASY TERIYAKI CHICKEN Here The Details Recipe: Easy Teriyaki Chicken recipe takes less than15 minutes to make. Serve with rice and broccoli for a perfect meal! prep time: 5 minscook time: 10 minstotal time: 15 mins servings: 6 servings INGREDIENTS 1 1/2 lb chicken thighs (boneless, skinless), or chicken breasts 1 tablespoon vegetable oil Teriyaki Sauce 1/4 cup honey, 1/4 cup soy sauce 2 tablespoons vinegar, apple cider or rice vinegar 2 cloves garlic, minced 1 tablespoon cornstarch 1/2 teaspoon ginger powder, optional Optional serving ideas 1 tsp sesame seeds 1/2 green onion, minced steamed rice broccoli INSTRUCTIONS In a small bowl, whisk together honey, soy sauce, garlic, vinegar and cornstarch and optional ginger powder. Add oil to a large skillet on medium-high heat. When the oil is hot, add cubed chicken. Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute. Add sauce mixture to chicken and stir cont...

 Easy Chicken Teriyaki #Chicken #Tasty Easy Chicken Teriyaki - This dèlicious chickèn tèriyaki is supèr èasy to makè and tastès just as good as thè onè in a Japanèsè rèstaurant! Ingrèdiènts 1 lb skinlèss bonèlèss chickèn brèast or chickèn thighs ¼ cup soy saucè ¼ cup mirin ¼ cup brown sugar 2 tbsp whitè vinègar 1 tbsp oil ½ tbsp cornstarch Instructions Cut the chicken into small pieces and put in a bowl. Mix the soy sauce, brown sugar, mirin and vinegar for the teriyaki sauce. Pour half of the teriyaki sauce over the chicken pieces. Reserve the remaining teriyaki sauce. Leave the chicken to marinate in the teriyaki sauce for 30 minutes at room temperature. Heat the oil in a non-stick frying fan over medium-high heat. Put the chicken pieces on the frying pan and cook, stirring periodically, for 5 minutes or until cooked through (no longer pink in center). Mix the remaining teryaki sauce with the cornstarch. Add this sauce to the frying pan and mix with the c...

Quick Teriyaki Chicken Rice Bowls Recipe   Here The Details Recipe: Quick Teriyaki Chicken Rice Bowls - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes.   Prep Time5 mins Cook Time15 mins Total Time20 mins Servings: 4 people Calories: 222 kcal INGREDIENTS 1 lb boneless skinless chicken breast, cut into bite size pieces salt and pepper for the sauce: 1/4 cup packed light brown sugar 1/4 cup low-sodium soy sauce 2 Tablespoons rice or apple cider vinegar 1/2 teaspoon ground ginger 2 cloves garlic minced 1 Tablespoon cornstarch additional: rice steamed broccoli INSTRUCTIONS Cook rice according to instructions on packaging. Steam broccoli. Season chicken pieces with salt and pepper and place in large non stick skillet. Cook until done, stirring often. In a small bowl or a meas...

Easy Instant Pot Bang Bang Shrimp Pasta Here The Details Recipe: Easy Instant Pot Bang Bang Shrimp Pasta Recipe - A simple pressure cooker recipe made in 8 minutes! So comforting and packed with flavor. Prep time: 5 MINUTES Cook time: 6 MINUTES Total time: 11 MINUTES servings: 6 INGREDIENTS 1 pound dried spaghetti 3 cloves garlic, minced 1 teaspoon coconut oil 4 1/4 cup water 1 pound raw jumbo shrimp, peeled and deviened 3/4 cup light mayonnaise 3/4 cup Thai sweet chili sauce 1/4 cup lime juice 1 tablespoon Sriracha sauce, more as needed 1/2 cup chopped scallions Salt and pepper INSTRUCTIONS Break the spaghetti noodles in half and place in the Instant Pot. Add the garlic, coconut oil, 1 teaspoon salt, and water. Cover and lock the lid into place. Set the Instant Pot on "Pressure Cook High" for 4 minutes. Once it is finished cooking, turn the Instant Pot "Off", then press the button to "Quick Release" the steam, until the valve butt...